Product Description

Pearlie’s Southern Kitchen is a southern-style concession booth at The State Fair of Texas. We are a family-owned and operated establishment featuring Pearlie’s Soul Rolls, Deep Fried Potato Salad, and other southern staples with a Deep Fried Twist.

Kerston Crawford-Thorns, cook and owner of Pearlie’s Southern Kitchen, was raised in Southern California, where she was exposed to traditional southern-style cooking. Her first introduction to cooking started with cornbread at the tender age of six under the guidance of her grandmother Pearlie Mae. She states, “I could remember the warm, sweet, buttery scent that almost suffocated you every minute until it was done.”
Her style of cooking is deeply rooted in the South. From early on, Kerston knew she enjoyed creating food to please her friends and family. Our competitive edge is in the people and we are excited to share a plate with you.

Established: