Product Description

Step into Marjorie and enjoy a warm welcoming environment filled with charm and funky elegance, and savor the food that nurtures the soul and exudes the creative skill of Chef de Cuisine Cheyenne Deloach complemented by craft cocktails and eclectic wines.

Marjorie began in Belltown in 2003 as a small independent restaurant with a big emphasis on using high quality ingredients, supporting local farmers and purveyors of delicious ingredients and creating a warm and inviting environment, in which to enjoy a lovingly prepared meal. With the Belltown building sale forcing a move, owner, Donna Moodie embraced an opportunity to relocate to Capitol Hill, where the same concept with a few new faces and ideas thrives. Marjorie remains a cozy, independent neighborhood restaurant with globally inspired, creative cuisine, crafted cocktails, a richly elegant, yet funky decor and a very warm welcome.

Established: