Product Description

Teen Co. Owner’s of Infusion Crab ATL (EST. March 2020)

When it comes to managing their family’s seafood restaurant, sisters McKenzie and Madison don’t mince words. The youngsters’ (who are teenagers) imprint is all over the takeout-only spot that specializes in crab and shrimp boils infused with spice blends. Since opening in September 2020, they gained a loyal fanbase thanks to their menu what mom calls “soulful seafood.” The secret ingredients in every dish? Love and passion — and that love is even reflected in the restaurant’s bright pink walls. The girls auntie, Sharon Knox, passed away a few years ago from breast cancer. The girls wanted to honor her and others by painting this building pink.
The restaurant’s duo of middle school-aged owners enjoy giving back to their community, hanging out with friends, cooking & they’re learning lessons they hope will pave the way for an even more successful future.

Family & Friends owned and operated

Established: 2020