Product Description

DC’s fast casual seafood destination that’s crafting sandwiches, burgers, cheesesteaks, and Caribbean and Asian theme signature dishes using wild caught sustainable fish and True Blue Maryland Crab. Chef Brandon’s signature and scratch made menu is igniting tastebuds and speaking your love language. Go Wild with our signature Jerk Mahi Mahi Cheesesteak, True Burger Crab with Fried Rice and Mumbo, or our play on the traditional fish and chips. Regardless of what menu item you select we think you will be pleasantly surprised and satisfied. FishScale was featured on the Signature Dish TV show Episode 1, Fall 2022 and is a 2023 Finalist for the “Hottest Sandwich Spot” in the DMV.

Options include fish fillets and bone in fish. Pan-seared or Fried. Lettuce wrapped or Bunned. Our fried fish is gluten-free

Eco-friendly, ocean friendly, sustainable, organic, local, delish, handcrafted, small business, family-owned, Chef-owned and operated. Recognize by the James Beard Foundation, SurfRider Foundation and Slow Food.

Our fishburger concept was birthed the Summer of 2009 when the Chef’s mother became a pescatarian. FishScale started at family cookouts, deputed publicly at the 2012 White House Farmer’s Market and opened as a fine-casual brick and mortar Labor Day Weekend of 2017. Black-owned, family-owned, woman-owned, veteran-owned, locally-owned

Year Established: 2017