Pit Boss BBQ

Wade McSwain, born in Dothan, Alabama, and Tracy McSwain, hailing from Kent County, Michigan, are a true example of the North meeting the South. With Wade’s extensive experience in managing chain restaurants and Tracy’s education in Food Systems Management, they joined forces and opened Pit Boss BBQ in September 2008.

Pit Boss BBQ is a southern pit-style restaurant, passionately dedicated to serving authentic homestyle favorites. Our savory offerings are carefully crafted with the utmost attention to quality, ensuring a delightful experience for even the most discerning appetites.

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