Support Local. Discover More.
Explore Regions Powering Black-Owned Business
Explore Regions Powering Black-Owned Business
Nu Caribbean Cuisine. Experience the flavors of the caribbean on the Island of Manhattan. Set on two levels, the restaurants décor can be described as contemporary yet natural. The spacious dining room, on the upper level, boasts bamboo floors and seashell lined walls; while the Rhum lounge, on the lower level, warms you with its raisin interior, red lacquer floors, and in-house DJ. Live Reggae, Calypso, and Latin bands will further enchant you as you sip one of Negril Village’s many tropical drinks.
Negril is a privately held, family run, full service restaurant and caterer inspired and founded by Marva Layne. The Negril mission is to service our guests with the best quality Caribbean Cuisine using the best possible ingredients, products, inputs of service, unmatched hospitality, atmosphere, and culinary excellence. Additionally, we strive to be an accurate representation of Caribbean food and culture.
For the past 15 years, the Negril team has brought the flavors of the Caribbean to the island of Manhattan. The group pride themselves in producing the best quality Caribbean cuisine. Rich in all the flavors of the Caribbean, everything is carefully prepared, well seasoned, and bursting with flavor. So good in fact, Zagat’s Restaurant Survey voted Negril’s Jerk Chicken the best in New York. The celebrity clientele is vast and ever growing. When you can’t make it to the Caribbean it’s no wonder why these restaurants are the next best things…If not better!
Established:
Leave a Reply