Recognized as one of Omaha’s finest restaurants, Le Voltaire’s features classical French cuisine with a flair. The Certified Executive Chef, Owner, Cedric S. Fichepain is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine.
On the menu, you’ll find items such as Lamb, Filet Mignon, Fresh Fish, Duck and other culinary delights, complemented by baguette, cheese plate and desserts. Each dish is prepared using the freshest flavors of the season and ingredients of the highest quality. Some dishes are Chef Cedric S. Fichepain mother’s and Grandmother’s very own special recipes.
Your dining experience will be enhanced by gorgeous interior design with a touch of the southern part of France along with a breath taking floral design of the full bar. The wine list is constantly updated to represent the best wine selections from the regions of France. Le Voltaire has received the Wine Spectator Award nine years in a row (2004-2005-2006-2007-2008-2009-2010-2011-2012). Cedric Fichepain is a Certified Executive Chef, and teaches at the Institute for the Culinary Arts at the Omaha Metro College.
Le Voltaire’s features classical French cuisine with a flair. The Certified Executive Chef, Owner, Cédric S. Fichepain is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine.
Some dishes are Chef Cédric S. Fichepain mother’s and Grandmother’s very own special recipes.
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