Honey-n-Luv is a dedicated gluten and dairy free bakery, so there is no opportunity for cross-contamination in our kitchen. We ensure that every ingredient from the flour to the frosting and the sprinkles is gluten-free. We use oatmilk instead of almond milk because almonds are an allergen for many people, and we make sure to clearly label packaging so our customers know what they’re eating.
At Honey-n-Luv we’re not just selling muffins, cupcakes and brownies. We’re selling belonging, because it matters when you’re excluded, even if it’s just dessert.
We’re so glad you stopped by. Our joy at Honey~n~Luv is baking gluten-free breads and desserts that taste just as good as the gluten-full versions you know and love.
For many years gluten allergies caused some members of our family to feel left out of sharing the memories of great meals during holidays and other special occasions; so we decided to do something about it.
We’ve developed flavorful gluten-free recipes that bring you closer to the ones you love. The quality of our baked goods is amazing and we’re sure they’ll become your favorites too!
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