Harmony’s Kitchen is truly unique due to its Afrofusion soul food concept, combining Southern, Nigerian, and Puerto Rican cuisines for a one-of-a-kind culinary experience. By offering soul food takeout every Sunday in Vermont, where authentic soul food is rare, Harmony’s Kitchen fills a significant gap in the market. Moreover, its versatility in catering events of any size, coupled with professional service and delicious, authentic flavors, sets Harmony’s Kitchen apart in the food industry. Additionally, Harmony’s Kitchen hosts a bi-monthly supper club, aptly named Harmony’s Supperclub, where strangers gather around a shared table to enjoy soul food together, fostering community and connection through food.
Founded in 2020 when chef Harmony was a senior in college
Established:
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