Fieldtrip Harlem

Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through the shared experience of rice. For us, rice is a journey to new parts of the globe. Our mantra, “Rice is Culture”, was born out of Chef JJ’s realization that “Rice connects us” and can be found at the center of tables in almost every community.

Our cuisine is influenced by global flavors and techniques used within various cultures. We use heirloom grains with each rice telling a unique story of how it arrived to this country and into your bowl. All rice is freshly milled, unbleached and not enriched. Using sustainable products is extremely important to us. Our rice bowls are paired with grandmother grains and vegetables along with sourced proteins to create a flavorful experience that not only taste good, but is good for you.

Take a FIELDTRIP to Harlem and join us.

FIELDTRIP is a black-owned restaurant in Harlem, New York City, NY. We offer a sustainable menu of international flavors that was curated by Chef JJ. Our rice bowls contain heirloom grains paired with ethically sourced vegetables and proteins to offer fresh food in NYC. Our restaurant is vegetarian friendly as we offer veggie bowls, but we also have healthy seafood gumbo and other options for meat-eaters. Book FIELDTRIP’s healthy catering near NYC today to fuel up guests at your next event. Visit FIELDTRIP Harlem today or order fresh food delivery in NYC.

Established:

Features

• Women-owned
• Offers take-out
• Accepts Credit Cards
• Street Parking
• Accepts Apple Pay
• Black-owned
• Wheelchair Accessible
• Gender-Neutral Restrooms
• Offers Delivery
• Offers Catering
• Compostable containers available
• Vegan Options
• Good for Groups
• Casual
• Trendy
• Moderate Noise
• TV
• Many Vegetarian Options
• Good for Lunch
• Beer & Wine Only
• Dinner