Bringing the amazing flavors of West African cuisine to Las Vegas. Signature Jollof rice and whole grilled fish headline a menu teeming with authentic spices & flavors. Explore rich stews like Oxtail, Egusi, and Okra alongside Fufu, a west African delight! Vegetarian and vegan options also abound, making Calabash a culinary adventure for all. Both black owned & woman owned, Calabash is where Senegalese Restaurant meets Gambian cuisine.
Amazing West African cuisine which combines Jollof inspired Senegalese and Gambian food. Well known for it’s amazing spices and wood fired grilling.
Established:
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