Uptown Yolk offers contemporary Southern food based on a passion for preparing chicken dishes. Greg & Subrina Collier provide culinary vision and creativity, influenced by their experiences in the Memphis restaurant scene. Work from the Colliers has received three James Beard nominations and recognition from Esquire Magazine for Leah & Louise as a best new restaurant.
Highlights from the Brunch, Dinner and Bar menus include:
PLATES
– Shrimp & Grits: A Southern classic with a twist, featuring smoked gouda, jerk shrimp, and scallion pesto.
– WWIII: Three wings and a cornmeal Belgian waffle with whipped butter.
- 901 BBQ Sandwich: A Memphis tribute with smoked pulled chicken and house-made slaw on a brioche bun.
– TN Fries: potato wedges with a savory/sweet seasoning.
– Return of The Mac: three-cheese sauce baked to warm yumminess.
– Sweet Potato Wedges: with black garlic ranch dipping sauce.
DRINKS
– Curious George: with George Dickel 8-year Bourbon.
– Juice Man: with roasted sweet potato syrup.
– Mimosas.
– House Sangria.
– Wines.
– Beer selection (local, can, tap).
PATIO dining provides an ideal spot for pleasant outdoor days.
PARKING is available in the garage, with access from Catherine or Winnifred Streets. Validation is provided for 90-minutes to those enjoying breakfast, lunch, dinner or drinks. The garage has ChargePoint EV charging stations available for electric vehicles.
We opened The Yolk Cafe in Rock Hill, SC in 2012. There, our focus on local ingredients, scratch cookery, and exceptional service began! We wanted to have a place that served great food and had great cocktails. Uptown Yolk is that, a contemporary restaurant where food, service, drinks, and good vibes meet.
– Chef Greg & Subrina Collier
Established:
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