Teranga is creating contemporary African comfort cuisine from all organic ingredients. Chef Nafy Flatley draws inspiration from traditional recipes of her homeland – Senegal and the African diaspora, and spins up unique twists using locally sourced, seasonal ingredients.
TERANGA literally means hospitality in Wolof, the Senegalese national language. In Senegal, hospitality is a standard that is never compromised. It’s an art, a culture, a way of life. TERANGA is the spirit of camaraderie, tolerance, and acceptance of one another.
TERANGA is on a mission to create refreshing and healthy food, drinks, snacks, and grab n go meals handcrafted in small batches using exotic, wild and other unique ingredients from Africa and around the world.
Our juices and other products are both flavorful and nutritious and can be enjoyed on-the-go or just simply sitting at home with family. TERANGA is part of the movement to get away from industrialized, engineered foods and back to foods that are natural and wholesome.
Established:
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