Roots Southern Table pays homage to the way Chef and Owner Tiffany Derry grew up eating in the South. On her family’s farm, Tiffany’s grandmother always welcomed guests with food. Food is what held the family together. For her family, field-to-table eating was not a trend but simply a way of life – eating with the seasons, canning and preserving fresh-picked fruits and vegetables, never letting anything go to waste. Friday evenings were reserved for family fish-frys, fried chicken was the centerpiece of any special occasion, and crawfish boils were a summer staple.
Roots Southern Table evokes the feeling you’re coming home to those you love. Receive a warm welcome upon arrival and gather around the table for a meal prepared with purpose. Each dish tells a story of Tiffany’s culinary heritage, inspired by the memories made at the family supper table.
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