Breadless is redefining fast-casual dining with fresh, bold, low-carb meals designed to fuel your next goal, moment, or adventure. We reimagine sandwiches by replacing bread with nutrient-rich leafy greens like Swiss chard, collards, and romaine. Our menu also features hearty bowls and vibrant salads–all naturally gluten-free and crafted with bold, oven-roasted ingredients.
Proudly founded in Detroit, Breadless is on a mission to empower busy, health-conscious lifestyles with meals that energize and satisfy. Whether you’re dining in, taking out, or catering your next event, Breadless offers fresh, flavorful options that leave you feeling great.
Breadless aims to be a neighborhood favorite, offering delicious and healthy meals for all. Founded by Marc Howland, LaTresha (LC) Howland, and Ryan Eli Salter, our innovative restaurant concept focuses on serving low-carb, 100% gluten-free dishes that are absolutely tasty. We want to provide a home for those struggling to find suitable menu options and change societal views on food choices by making nutritious Breadless meals accessible to everyone. Our approach reimagines traditional dining with chef-crafted sandwiches wrapped in nutrient-rich leafy greens, along with a variety of salads and rice bowls. This creates a new menu category that combines great flavor with nutrition, ensuring every bite is both delicious and healthy, promoting a better lifestyle.
In business since: 2022
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