Osteria la Spiga

Handmade Pastas, Scratch Sauces, Sustainable Fish Entrees, Premium Meats. Fan favorites include Tagliatelle with White Alba Truffle Butter, Six-layer Spinach Lasagne, Gnocco Fritto with Prosciutto & Burrata, Gnocchi al Pomodoro, Tagliatelle al Ragu, and our Seasonal Tortelli dishes.

La Spiga was founded in 1998 by Chef Sabrina Tinsley and her husband, Pietro Borghesi. Originally located in a smaller space, la Spiga moved to a beautifully renovated space in the historic Piston & Ring building on Capitol Hill in 2006.

Established:

Features

• QR code menus available
• ADA-compliant restroom
• ADA-compliant main entrance
• Women-owned
• No Steps or Stairs
• Accepts Credit Cards
• Street Parking
• Bike Parking
• Black-owned
• Free Wi-Fi
• Wheelchair Accessible
• Offers Takeout
• Outdoor Seating
• Classy
• Offers Catering
• Takes Reservations
• Vegan Options
• Good for Groups
• Moderate Noise
• Happy Hour Specials
• Full Bar
• Waiter Service
• Many Vegetarian Options
• Casual Dress
• Private dining
• Good for Dinner