We serve traditional Ethiopian dishes including the unique Injera bread. Injera is a soft spongy pancake-like bread made out of teff flour. It is traditionally served in Ethiopia where a variety of stews, meat dishes and salads.
Teff, an Ethiopian Staple, is the smallest grain in the world, yet it contains giant nutrition. It’s high in protein, iron and minerals with a calcium content more than 17 times that of wheat or barley
Blue Nile is a family owned restaurant and has been open since 1984
We have been nominated as one of the best ethnic restaurant among the Metro Detroit community. Food lovers will enjoy the unique taste of Ethiopian dishes in a warm and friendly environment.
In business since: 1984
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