At 4ft and Up Kitchen we teach young and old chefs how to develop a positive relationship with food and food culture through our cooking classes. Our goal is to inspire chefs of all ages to think outside the box when it comes to their taste buds.
At 4ft and Up Kitchen we love the effect cooking food together has on a community. It brings families and friends closer and helps pass down culinary traditions for generations. Our adult and young chef cooking classes not only teach you how to cook but also where your food comes from, how to prepare it in different and interesting ways, and what nutrients it gives to your body. We want to help people of all ages develop a healthy relationship with food and food culture one dish at a time.
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