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Hot Chocolat specializes in hand-crafted, artisan French-style chocolates produced in small batches from the finest belgian chocolate made from sustainable grown cocoa and all natural ingredients. We also carry a line of Vegan chocolates.

Chocolatier and chef Michael D. Poole began producing these chocolates in 2003 for his catering clients, who demanded that he begin boxing them for sale. In 2004, he boxed the chocolates under the company name “MDP Signature Chocolates.” In order to incorporate Mr. Poole’s background as a Seattle firefighter with his passion for making the best chocolates in the world, the company was rebranded in 2012 as Hot Chocolat. The chocolates have won gold, silver, and bronze awards at the 2012 and 2013 Seattle Luxury Chocolate Salon and the International Luxury Chocolate Salon.

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