Jamaican Caribbean cuisine…….Jerk chicken…Oxtails…curry goat…and much,much more.
The Jamaican Pot began in Atlanta in the peachtree mall.
After moving to Michigan and opining as a pop up restaurant in several locations.
We finally found a permanent home in Detroit.
Our cook has appeared on Fox 2 news twice and T.V 20 among others as well.
She has been cooking and preparing food since the age of 8, and is originally from Montego bay Jamaica.
In business since: 2005
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