Whackdonuts is a vegan doughnut bakery trying to flip the stigma that making vegan pastry without animal products, like eggs, can’t be delicious – and so far, he’s winning over both vegans and non-vegans alike. Vandor has scaled his footprint by popping up across the Bay, from coffee shops to public markets to other vegan eateries (like Oakland’s Malibu’s Burgers), being featured in SFGATE and VegOutSF’s best spots for vegan donuts, and is ready to take the next step in his entrepreneurial journey by opening his own dedicated brick-and-mortar space.
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