Pierre Pierre is not just a dining experience; it’s a celebration of culture and culinary artistry. Our unique fusion of Creole/Cajun flavors with soul food creates a taste sensation that’s second to none. We take pride in being a beacon of Black excellence, where every plate we serve is a testament to the rich heritage of our culture. More than a restaurant, we’re a space for community, culture, and fine dining, where every dish tells a story and every visit is a journey into the heart of our tradition.
Cleashaun Hill has a rich background in catering, which has significantly influenced his culinary journey as the Executive Chef and Owner of Pierre Pierre Restaurant in Oakland. Known for his ability to create innovative and culturally diverse menus, Chef Cleashaun’s experience spans various cuisine styles, with a focus on Caribbean and soul food flavors. His catering expertise has shaped his approach to food, emphasizing bold flavors, modern presentations, and creative pairings, making Pierre Pierre a notable culinary destination.
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