kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life. We honor the food and culture of the menu and serve it with passion and respect.
Planning for kann started in 2018. America got a first taste during an episode of Top Chef All-Stars LA, Season 17, in which Chef Gregory competed. The pop-up was praised by the judges and won the show’s famed “Restaurant Wars” challenge.
In August 2020, mid-pandemic, the kann pop-up made its first debut in Portland, OR. For two sold-out nights local guests were first to get a taste of kann at wood-fired restaurant Mama Bird in NW Portland.
In December 2020, at the height of the pandemic and in partnership with American Express and Resy as part of their Yurt Villages program, The Redd on Salmon, an 8000 square foot historic foundry in SE Portland was transformed into kann Winter Village — a COVID-safe, outdoor-fine-dining, winter wonderland experience in heated yurts. A six-course tasting menu was offered — complete with wine, beer, or zero-proof pairings. The Kann Winter Village ran through April 2021.
Established:
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